Sugar Shack Steak and Eggs
with Maple Bacon Gravy and Steak Cut Potatoes
Allergènes:
Oeuf
•Soya
•Blé
•Sulfites
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation30 minutes
Temps de cuisson10 minutes
DifficultéFacile
Ingrédients
quantité par portion
285 g
Steak de haut de surlonge
100 g
Tranches de bacon
2 pièce(s)
Œuf
(Contient Oeuf)
113 g
Champignons
3 pièce(s)
Pomme de terre Russet
8 cs
Sirop d'érable
2 pièce(s)
Concentré de bouillon de bœuf
20 g
Mélange d'épices pour sauce
(Contient Soya, Blé Peut contenir Lait, Moutarde, Arachides, Sésame, Sulfites, Noix, Gluten)
7 g
Mélange d’épices acidulé à l’ail
(Contient Sulfites Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Noix, Blé)
2 pièce(s)
Gousses d'ail
1 pièce(s)
Échalote
7 g
Ciboulette
Informations nutritionnelles
Énergie (kcal)1110 kcal
Graisses34 g
dont saturés12 g
Glucides152 g
dont sucres76 g
Fibres7 g
Protéines55 g
Cholestérol300 mg
Sel1180 mg
Gras Trans0.2 g
Potassium2350 mg
Calcium175 mg
Fer8.5 mg
Instructions
1
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, hald the BBQ Seasoning and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
2
- Roast potatoes in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
3
- Meanwhile, thinly slice mushroooms.
- Peel, then mince or grate garlic.
- Peel, then cut shallot into 1/4-inch slices.
- Thinly slice chives.
- Cut bacon into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat, then add 1 tbsp (2 tbsp) oil.
- Crack in two (four) eggs. Season with salt and pepper. Pan-fry, covered, until egg whites are set, 2-3 min. (NOTE: The yolk will still be runny!)
- Transfer to a plate, cover to keep warm.
4
- Pat steaks dry with paper towels. Season with remaining BBQ Seasoning, salt and pepper.
- Add 1/2 tbsp (1 tbsp) oil to the same pan, then steaks. Cook 1-2 per side, until browned.
- Remove from heat and transfer steaks to an unlined baking sheet.
- Roast in the top of the oven 5-8 min or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
5
- Meanwhile, bacon to the same pan. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove all but 1 tbsp (2 tbsp) bacon fat from the pan, then add mushrooms.
- Cook 2-3 min, stirring occasionally, until softened.
- Add Gravy Spice Blend, shallots and garlic. Cook 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- Add 1/2 cup (1 cup) water, 6 tbsp (12 tbsp) maple syrup and broth concentrate. Cook 3-4 min, until slightly thickened.
- Remove the pan from heat.
6
- Divide potatoes and steak between plates.
- Top steak with maple bacon gravy, then the sunnyside egg.
- Sprinikle over chives, then drizzle over as much maple as desired.