Who says butternut squash ravioli is just for colder months? Not us! Fresh spinach, lemon, snap peas and tomatoes make this a light and bright take on ravioli! In a word... WOWZA!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
1 unit
Lemon
28 g
Pepitas
56 g
Baby Spinach
6 g
Garlic
113 g
Heirloom Tomatoes
113 g
Red Onion, chopped
1 tsp
Chili Flakes
113 g
Sugar Snap Peas
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
2.25 tsp
Salt*
¼ tsp
Pepper*
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot (NOTE: use the same amounts for 4ppl). Cover and bring to a boil over high heat. While the water heats, trim snap peas, then cut into 1/2-inch pieces. Halve the tomatoes. Peel, then mince or grate garlic. Zest, then juice half the lemon. Cut the remaining lemon into wedges.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), pepitas and season with salt and pepper. Cook, stirring, until golden brown, 3-4 minutes. Remove pan from heat and add 1/2 tsp lemon zest and 1/4 tsp chili flakes (dbl both for 4ppl). Transfer mixture to a small bowl. Set aside.
Add ravioli to the pot of boiling water. Cook, stirring occasionally, until tender, 3-4 min. Reserve 1/3 cup pasta water (dbl for 4ppl), then drain.
While ravioli cooks, re-heat the large non-stick pan over medium high heat. When hot, add 1 tbsp oil (dbl for 4ppl) then the snap peas, onions and tomatoes. Cook, stirring often, until snap peas are tender crisp, 3-4 min.
To the pan, with the veggie mixture, add the ravioli, spinach, garlic, lemon juice, reserved pasta water, half the Parmesan and 2 tbsp butter (dbl for 4ppl). Cook, stirring together until coated and spinach wilts, 1-2 min.
Divide the ravioli between bowls and sprinkle over the pepita mixture and remaining Parmesan. Squeeze over lemon wedge if desired.