This delightful salad boasts golden scallops seared in brown butter. Bursting with veggies and complemented by the charred sweetness from the corn and crusty garlic ciabatta, this summery plate of deliciousness is practically restaurant quality!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
227 g
Jumbo Scallops
(Contains Scallops)
1 unit(s)
Corn on the Cob
1 unit(s)
Peach
7 g
Tarragon
1 unit(s)
Lemon
56 g
Spring Mix
1 unit(s)
Garlic, cloves
2 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Arugula and Spinach Mix
3 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
¼ tsp
Sugar*
1.5 tbsp
Oil*