Sundried Tomato Baked Salmon
with Creamy Veggie Pasta
This is fish dinner that brings together the brightness sweetness of sundried tomatoes and comforting creaminess. Salmon fillets are slathered in a sundried tomato pesto sauce before being roasted to perfect crusty perfection. Served alongside a creamy penne with veggies, you wont be able to get this on the table quick enough!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Filets de saumon, avec la peau
(Contient Saumon)
170 g
Pennes
(Contient Blé)
56 g
Bébés épinards
¼ tasse(s)
Pesto de tomates séchées au soleil
(Contient Lait Peut contenir Soya, Sulfites, Oeuf, Poisson, Noix, Blé, Lait)
¼ tasse(s)
Parmesan, râpé
(Contient Lait)
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Arachides, Triticale, Noix, Sésame, Soya, Blé, Lait, Sulfites, Moutarde)
2 cs
Mayonnaise
(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)
1 pièce(s)
Gousses d'ail
1 pièce(s)
Poivron
Pas inclus dans votre livraison
¼ cc
Sel*
2 cs
Beurre*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return penne to the same pot, off heat.
- Thinly slice mushrooms.
- Roughly chop spinach.
- Combine mayo, and half of the sundried tomato pesto in a small bowl. NOTE: can use all SDT pesto if needed!! ALSO TEST 1 SLAMON with Parm mixed intp spread as well!
- Pat salmon dry with paper towels, then season with salt and pepper.
- Arrange salmon skin side down on a parchment-lined baking sheet. Spread the mayo mixture over top of the salmon.
- Roast in the middle of the oven until cooked through, 7-10 min.**
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter (dbl for 4 ppl) and mushrooms. Season with salt and pepper, then cook, stirring occasionally until softened, 4-5 min.
- Sprinkle over cream sauce spice blend, then stir to coat.
- Slowly add remaining sun-dried tomato pesto and 1 cup water (dbl for 4 ppl). Cook, stirring frequently until simmering and smooth, 1-2 min.
- Add sauce mixture, spinach and half the cheese to pot with penne. Season with salt and pepper
- Stir to coat, adding reserved pasta water, 1 tbsp at a time until desired consistency is reached and spinach is wilted.
- Divide pasta and salmon between bowls. Sprinkle remaining cheese overtop.