Sunny California-Style Turkey Rice Bowl
with Guacamole-Ranch Dressing
This is everything you love about a California-style turkey sammie but in salad form! This dish is chock full of juicy tomatoes, crisp lettuce, zesty spiced turkey and sharp cheddar, and it's finished off with a drizzle of guacamole dressing.
Tags:
SuperQuick
•Low CO2
Allergens:
Egg
•Milk
•Sulphites
•Soy
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Turkey
113 g
Baby Tomatoes
3 tbsp
Guacamole
2 tbsp
Ranch Dressing
(Contains Egg, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
3 unit(s)
Radish
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
¾ cup
Jasmine Rice
56 g
Edamame
(Contains Soy)
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories730 kcal
Fat33 g
Saturated Fat8 g
Carbohydrate74 g
Sugar3 g
Dietary Fiber5 g
Protein37 g
Cholesterol125 mg
Sodium690 mg
Trans Fat0.3 g
Potassium800 mg
Calcium250 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Whisk
•Small Bowl
•Large Non-Stick Pan
Instructions
1
- Add rice to the boiling water, then reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
2
- Slice radish into 1/4-inch rounds.
- Add guacamole and ranch to a small bowl. Season with salt and pepper, then whisk together.
3
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (1 tbsp) oil, then turkey and edamame. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add Zesty Garlic Blend and tomatoes. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
4
- Fluff the rice with a fork. Season with salt and pepper.
- Divide rice between bowls.
- Top with turkey mixture, radishes and cheese.
- Dollop guacamole-ranch dressing over top.
