SuperQuick Shrimp Ramen Noodles
with Crispy Shallots
This dish features tender, juicy shrimp and crisp broccoli florets served on a bed of perfectly cooked ramen noodles. The oyster sauce adds a rich, umami depth, while the plum sauce introduces a subtle sweetness. This meal is both quick and satisfying!
Ingredients: Shrimp • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Plum sauce (water, sugars (sugar, concentrated plum juice), vinegar, pumpkin, modified corn starch, soybean oil, garlic, chili peppers, salt, canola oil, concentrated lemon juice, spice extract, xanthan gum, acetic acid, citric acid, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
200 g
Ramen Noodles
(Contains Wheat May contain Wheat, Egg)
227 g
Broccoli
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
¼ cup
Plum Sauce
(May contain Soy, Fish, Tree nuts, Milk, Wheat, Sesame, Mustard, Gluten, Egg, Sulphites, Crustaceans)
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut broccoli into bite-sized pieces.
- Add broccoli and ramen noodles to the boiling water. Cook uncovered until tender, 2-3 min.
- Drain noodles and broccoli, reserving 1/4 cup (1/2 cup) pasta/broccoli water. Return noodles and broccoli to the same pot, off heat.
- Drain, rinse then pat shrimp dry with paper towels.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Season with salt and pepper.
- Add plum sauce and vegetarian oyster sauce. Cook, stirring often, until shrimp are coated, 1-2 min.
- Add shrimp, reserved pasta/broccoli water and sauce to the large pot with the ramen and broccoli.
- Season with salt and pepper, then toss to coat.
- Divide shrimp ramen noodles between bowls.
- Sprinkle crispy shallots over top.