SuperQuick Beef and Spinach Rice Bowls
with Gravy and Crispy Shallots
Comfort and convenience are the name of the game with this recipe, pulling heavily on inspiration from traditional cottage pie filling. Seasoned beef is quickly sautéed with veggies and a savoury sauce, and then spooned over steamed rice for a super-satisfying meal.
Ingredients: Ground beef • Basmati rice • Mirepoix (carrot, onion, celery) • Mushrooms • Green peas • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Spinach • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
113 g
Mirepoix
113 g
Mushrooms
28 g
Baby Spinach
56 g
Green Peas
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Once water is boiling, add rice and 1 tbsp (2 tbsp) butter, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Heat a large non-stick pan over high heat.
- While pan heats, quarter mushrooms.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef, peas, mushrooms and mirepoix. Season with salt and pepper. Cook, breaking up beef into smaller pieces, until veggies are soft and beef is cooked through, 4-6 min.**
- Add Cream Sauce Spice Blend, tomato sauce base and broth concentrate. Stir to coat.
- Add 3/4 cup (1 1/2 cups) water. Cook, stirring often, until gravy thickens slightly, 2-3 min.
- Add spinach and stir until wilted, 30 sec.
- Fluff rice with fork, then stir in half the crispy shallots.
- Divide rice between bowls.
- Top with beef and gravy mixture.
- Sprinkle remaining crispy shallots over top.