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SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Quick, creamy spaghetti with a touch of lemon is a match made in heaven for plump, oven-roasted shrimp. A sprinkle of Parmesan at the end ties the whole dish together!
Ingredients: Shrimp • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Lemon • Spinach • Yellow onion • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
170 g
Spaghetti
(Contains Wheat May contain Gluten)
113 mL
Cream
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
1 unit(s)
Lemon
56 g
Baby Spinach
2 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
56 g
Yellow Onion, chopped
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return spaghetti to the same pot, off heat.
- Meanwhile, strain shrimp.
- Toss shrimp with 1 tbsp (2 tbsp) oil, half the Cream Sauce Spice Blend, salt and pepper and spread into an even layer on an unlined baking sheet. Broil in the middle of the oven, until shrimp just turn pink, 5-6 min.**
- Zest, then juice lemon.
- Roughly chop spinach.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add onion. Cook, stirring occasionally, until tender, 2-3 min.
- Sprinkle remaining Cream Sauce Spice Blend over top. Cook, stirring constantly, until onions are coated, 30 sec.
- Add half the wine (use all for 4 ppl), cream, 1/4 cup (1/2 cup) water and spinach. Cook, stirring occasionally, until slightly thickened and spinach wilts, 1-2 min.
- Season with pepper, then remove from heat.
- When shrimp is cooked, add lemon zest to baking sheet, then toss to coat shrimp.
- Add spinach-cream mixture, 1 tbsp (2 tbsp) lemon juice to the pot with spaghetti. Stir until combined.
- Divide spaghetti between plates, then top with shrimp.
- Sprinkle Parmesan over top.
