Delicious and Herbalicious Dip
Serves 2 | The perfect snack with crunchy veggies and warm pita
Grab a snack! Dunk wholesome veggies and golden pita crisps into this satisfying Herby Yogurt Dip!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Greek Yogurt
(Contains Milk)
2 unit
Pita Bread
(Contains Wheat)
340 g
Carrot
160 g
Sweet Bell Pepper
7 g
Parsley
3 g
Garlic
1 tsp
Garlic Salt
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Peel, then cut carrots into 1/2-inch matchsticks. (TIP: For super crisp and crunchy carrot sticks, plunge them into a large bowl of ice water! Pat dry with a clean towel before serving.) Core, then cut pepper into 1/2-inch slices. Roughly chop parsley. Peel, then mince or grate garlic. Cut each pita into 8 equal wedges.
Add pita wedges, garlic, half the parsley, half the garlic salt and 1 tbsp oil to a baking sheet. Season with pepper, then toss to coat. Arrange in a single layer. Bake in the top of the oven, until golden and crisp, 4-6 min.
Add yogurt, remaining garlic salt and remaining parsley to a medium bowl. Season with pepper, then stir to combine.
Transfer yogurt dip to a serving bowl, if desired. Arrange herby yogurt dip, pita crisps, carrots and peppers on a serving platter.
