SuperQuick Shawarma Beef Bowls
with Yogurt Sauce
Ground beef is cooked with warm Indian-inspired spices and paired with buttery cumin-turmeric rice for this quick and delicious dinner. Cilantro, crispy shallots and a drizzle of yogurt sauce are the perfect finishing touches.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
¾ tasse(s)
Riz basmati
1.5 cc
Mélange d'épices cumin-curcuma
(Peut contenir Moutarde, Arachides, Blé, Lait, Soya, Sulfites, Sésame, Noix, Triticale)
1 cs
Purée d’ail
(Peut contenir Blé, Crustacés, Poisson, Moutarde, Gluten, Sésame, Sulfites, Soya, Lait, Noix, Oeuf)
6 cs
Sauce au yogourt
(Contient Lait)
113 g
Mirepoix
1 cs
Mélange d'épices indien
(Peut contenir Sésame, Soya, Noix, Sulfites, Moutarde, Triticale, Lait, Arachides, Blé)
7 g
Coriandre
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
56 g
Petits pois
2 cs
Pâte de cari
(Peut contenir Moutarde, Lait, Poisson, Gluten, Soya, Crustacés, Oeuf, Sésame, Sulfites, Blé, Noix)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Using a strainer, rinse rice until water runs clear.
- Add rice, garlic puree and peas to the pot of boiling water. Cover and reduce heat to low. Cook for 12-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, heat a large non-stick pan over high. When the pan is hot, add beef, mirepoix and Indian Spice Mix to dry pan. Cook for 2-4 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with salt and pepper.
- Add curry paste and 1/2 cup (1 cup) water. Cook, stirring occasionally, until slightly thickened, 1-2 min. Remove the pan from heat.
- Meanwhile, to a small microwavable bowl, add 2 tbsp (4 tbsp) butter and Cumin-Turmeric Spice Blend. Microwave in 30-sec increments until butter is melted. Stir to comine.
- Fluff rice with a fork, then pour melted butter mixture over top.
- Divide rice between plates.
- Top with beef mixture.
- Tear cilantro and sprinkle crispy shallots over top.
- Drizzle yogurt sauce over top.