SuperQuick Chipotle Chicken Breast Tacos
with Zippy Slaw
A simple dish doesn't mean simple flavours! These tacos are punchy, without taking too much time to prepare and get them on the table.
Ingredients: Chicken breast • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Thaw-friendly corn (corn, modified vinegar) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Cilantro.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
½ tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Cilantro
170 g
Coleslaw Cabbage Mix
113 g
Corn Kernels
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over high heat.
- Strain chicken. Cut chicken into 1-inch pieces. Season all over with Enchilada Spice Blend, salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then swirl the pan to melt.
- Add chicken. Cook, stirring often, until chicken is not pink, 1-2 min.
- Reduce heat to medium-high. Add corn. Cook, stirring often, until chicken is cooked through, 4-5 min.**
- Meanwhile, roughly chop cilantro.
- Add mayo, half the vinegar (use all for 4 ppl) and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add coleslaw mix, then toss to combine.
- Set aside.
- When chicken is finished, remove the pan from heat.
- Drizzle over chipotle sauce, then stir to coat.
- Place tortillas on a clean work surface. (TIP: If you have time, microwave until tortillas are warm and flexible, 30 sec-1 min.)
- Divide slaw between tortillas, then top with chicken-corn mixture.
- Divide tacos between plates.
- Sprinkle over cilantro and feta over tacos.
- Serve remainig slaw on the side.
If you've opted to get chicken breasts, cut chicken breast into 1-inch pieces. Cook the same way the recipe instructs you to cook chicken pieces.
