SuperQuick Chorizo-and-Pineapple Bowls
with Crispy Shallot Rice and Guacamole
Get a taste of the tropics with these chorizo-and-pineapple bowls. Packed with flavour powerhouses like chipotle sauce, guacamole and crispy shallots, this super-quick meal is sure to impress!
Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Basmati rice • Diced pineapple (pineapple, pineapple juice, ascorbic acid, citric acid) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Yellow onion • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
¾ cup
Basmati Rice
1 unit(s)
Diced Pineapple Cup
56 g
Yellow Onion, chopped
7 g
Cilantro
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
3 tbsp
Guacamole
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
1 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To the boiling water, add rice.
- Cover and reduce heat to medium-low. Cook for 12-14 min, until rice is tender and water is absorbed.
- Season with salt and pepper, then fluff rice with a fork.
- Meanwhile, tear cilantro.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions and chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Add Mexican Seasoning and pineapple along with its juices. Cook, stirring often, until juices are absorbed, 1 min. Season with salt and pepper.
- Fluff rice with a fork, then stir in half the crispy shallots.
- Divide rice between bowls. Top with chorizo-pineapple mixture.
- Drizzle with chipotle sauce.
- Dollop guacamole over top.
- Sprinkle with cilantro and remaining crispy shallots.