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SuperQuick Creamy Beyond Meat® and Red Pepper Penne
with Feta and Spinach
It's always pasta season! And good pasta doesn't need to take oodles of time — you just need dynamic ingredients packed with flavour, like you'll find in this quick Mediterranean-inspired dish.
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
170 g
Penne
(Contains Wheat)
½ cup
Roasted Pepper Pesto
(Contains Milk May contain Milk, Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 unit(s)
Sweet Bell Pepper
½ tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return penne to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over high heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties and peppers. Cook, breaking up patties into smaller pieces, until Beyond Meat® is crispy and peppers are tender-crisp, 5-6 min.**
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Reduce heat to medium-high.
- Add Smoked Paprika-Garlic Blend to the pan. Cook, stirring constantly, until fragrant, 1 min.
- Add cream cheese and 1/2 cup (1 cup) water.
- Cook, stirring often, until cheese is melted and sauce has thickened slightly, 1-2 min.
- Meanwhile, roughly chop or tear spinach.
- Add roasted pepper pesto, garlic puree, spinach and Beyond Meat® mixture to the pot with penne. Stir, until spinach wilts and pesto is combined into sauce, 1-2 min.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Divide pasta between bowls.
- Sprinkle feta over top.
If you've opted to get Beyond Meat®, cook it the same way as the sausage, breaking up patties into smaller pieces, until crispy, 5-6 min.**
