SuperQuick Creamy Tortellini and Veggie Soup
with Cheesy Toasts
This super-easy and super-quick veggie-packed supper comes together in a flash! The crusty garlic toasts are perfect for scraping up the Parmesan cream sauce at the bottom of your bowl.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
350 g
Raviolis aux champignons
(Contient Lait, Blé, Oeuf Peut contenir Soya, Sulfites, Crustacés, Poisson, Gluten, Moutarde)
56 g
Oignon, haché
1 pièce(s)
Concentré de bouillon de légumes
(Peut contenir Lait, Sésame, Gluten, Oeuf, Poisson, Moutarde, Crustacés, Soya, Noix, Blé, Sulfites)
10 g
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
56 ml
Crème
(Contient Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 pièce(s)
Pain ciabatta
(Contient Blé, Orge Peut contenir Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)
2 cs
Tartinade à l'ail
(Contient Soya Peut contenir Sulfites, Lait)
113 g
Champignons
28 g
Jeunes épinards
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Before starting, preheat the broiler to high.
Bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - Quarter mushrooms. (TIP: Cut into eighths if very large.)
- To an unlined baking sheet, add mushrooms and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Broil in the middle of the oven for 7-9 min, until tender.
- Meanwhile, halve ciabatta rolls. Spread half of the garlic spread onto cut sides.
- Arrange directly on middle rack of the oven. Broil for 2-3 min, until toasted. (TIP: Keep an eye on them so that they don't burn!)
- In a large non-stick pan, melt remaining garlic spread over medium.
- When hot, add onions. Cook for 3-4 min, stirring often, until tender.
- Sprinkle Cream Sauce Spice Blend over onions. Cook for 30 sec, stirring until coated.
- Add cream, broth concentrate and 1/3 cup (1/2 cup) water. Bring to a simmer. Cook for 1-3 min, stirring often, until sauce thickens.
- Remove from heat. Cover to keep warm.
- While sauce simmers, add ravioli to the boiling water. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water. Drain ravioli.
- Add mushrooms, spinach, ravioli and half the pasta water to the pan with sauce. Season with salt and pepper, if you like, then toss to combine for 1 min, until spinach wilts.
- Divide double mushroom ravioli between bowls. Sprinkle Parmesan over top.
- Serve garlic toasts alongside.