SuperQuick French Onion Squash Ravioli
with _____
Creamy mushrooms and white Cheddar add a little luxury to this French-onion-soup-inspired ravioli that's light on prep. No need to strip the thyme from the sprigs. Toss the whole sprigs into the pan with veggies and the leaves fall off the steps with ease.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
350 g
Raviolis à la courge musquée
(Contient Oeuf, Lait, Blé Peut contenir Sulfites)
113 g
Oignon, en tranches
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
1 pièce(s)
Fromage à la crème
(Contient Lait)
7.5 g
Bouillon de légumes en poudre
(Contient Soya, Sulfites Peut contenir Lait, Moutarde, Noix, Arachides, Sésame, Blé)
7 g
Thym
½ tasse(s)
Cheddar blanc, râpé
(Contient Lait)
113 g
Champignons
28 g
Jeunes épinards
Pas inclus dans votre livraison
2 cs
Huile*
1 cc
Sucre*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Bring a large pot of salted water to a boil over high.
- Preheat broiler to high.
- Meanwhile, cut mushrooms in half, or quarters, if large.
- Roughly chop spinach.
- Heat a large oven-proof pan over medium.
When hot, add 1 tbsp (2 tbsp) oil and onions. Cook for 3-4 min, stirring occasionally, until onions soften slightly. - Add thyme sprigs, 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water and season with salt. Cook uncovered for 4-6 min, stirring occasionally, until dark golden.
- Remove and disard thyme stems.
- Meanwhile, to an unlined baking sheet, add mushrooms and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Broil in the middle of the oven for 5-7 min until tender and browned. (tester: pls check timing - did not have a reference for timing.)
- Meanwhile, to the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water. (tester: pls confirm water amt.)
- Strain ravioli, then return to the pot, off heat.
- To the pan with onions, add cream cheese, stock powder and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring often, until cheese is melted and sauce is smooth.
- Add ravioli, reserved pasta water, mushrooms and spinach. Cook, for 1 min, until spinach is wilted.
- Sprinkle with Cheddar.
- Broil in the top of the oven for 2-3 min until cheese is melted and light golden.
- Divide ravioli between plates.
- Sprinkle with crispy shallots.