SuperQuick Shawarma-Style Chicken Breasts Bowls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
SuperQuick Shawarma-Style Chicken Breasts Bowls

SuperQuick Shawarma-Style Chicken Breasts Bowls

with Yellow Rice and Yogurt Sauce

This speedy bowl is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken for a delicious, satisfying meal.

Ingredients: Chicken breast • Basmati rice • Roma tomatoes • Cucumber • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Chicken stock powder (sugars (corn syrup solids, dextrose, sugar), salt, chicken fat, corn starch, hydrolyzed vegetable proteins (corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).

Tags:
SuperQuick
Allergens:
Milk
Sulphites
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

¾ cup

Basmati Rice

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

3 tbsp

Yogurt Sauce

(Contains Milk)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Mini Cucumber

½ tbsp

Chicken Stock Powder

(Contains Soy May contain Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories670 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate68 g
Sugar4 g
Dietary Fiber3 g
Protein49 g
Cholesterol140 mg
Sodium800 mg
Trans Fat0.1 g
Potassium900 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Whisk
Medium Bowl
Large Non-Stick Pan

Instructions

Cook rice
1
  • Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Prep and dress veggies
2
  • Meanwhile, halve cucumber, then cut into thin half-moons.
  • Cut tomatoes into 1/2-inch pieces.
  • Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes and cucumbers. Toss to combine.
Cook chicken
3
  • Meanwhile, heat a large non-stick pan over medium heat. 
  • While the pan heats, pat chicken dry with paper towels. Cut chicken into 1-inch pieces. Season with salt, pepper and Shawarma Spice Blend.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
Finish and serve
4
  • Divide rice between plates. Top with veggies and chicken.
  • Drizzle with yogurt sauce, then sprinkle feta cheese over top.
5

If you've opted to get chicken breasts, pat dry with paper towels, then cut into 1-inch pieces. Cook them in the same way the recipe instructs you to cook the diced chicken.

Meal right image

Explore Similar Recipes

Meal left image