SuperQuick Spicy Tilapia Laksa
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SuperQuick Spicy Tilapia Laksa

SuperQuick Spicy Tilapia Laksa

with Coconut-Curry Broth

Laksa, a spicy and fragrant soup that hails from Malaysia, features a rich, flavourful coconut broth as its base. This speedy version is every bit as bold as the original, with tender tilapia and satisfying ramen noodles to take it over the top.

Ingredients: Tilapia fillets • Coconut milk (coconut extract, water) • Sugar snap peas • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Red curry paste (ginger, water, garlic, onion, sugar, canola oil, salt, lemongrass, spices, xanthan gum, citric acid, herbs, natural flavour, potassium sorbate) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables(sulfite) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cilantro.

Tags:
Spicy
SuperQuick
New
Allergens:
Tilapia
Wheat
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

300 g

Tilapia

(Contains Tilapia)

1 unit(s)

Coconut Milk

100 g

Ramen Noodles

(Contains Wheat May contain Egg)

113 g

Sugar Snap Peas

7 g

Cilantro

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

4 tbsp

Red Curry Paste

(May contain Milk, Soy, Sulphites)

2 tbsp

Curry Paste

(May contain Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)

1 tbsp

Chili-Garlic Sauce

(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

Not included in your delivery

¼ tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories660 kcal
Fat35 g
Saturated Fat22 g
Carbohydrate52 g
Sugar11 g
Dietary Fiber5 g
Protein41 g
Cholesterol75 mg
Sodium1340 mg
Trans Fat0 g
Potassium950 mg
Calcium100 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Spatula

Instructions

Make broth and prep
1
  • Heat a large pot over medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then red curry paste, curry paste and chili-garlic sauce. Cook, stirring often, until fragrant, 30 sec.
  • Add coconut milk, stock powder, 1/4 tsp (1/2 tsp) sugar and 3 cups (6 cups) water. Bring to a boil over high. Once boiling, reduce heat to medium. Cover and cook, stirring occasionally, until broth reduces slightly, 6-7 min. Season with salt and pepper.
  • Meanwhile, tear cilantro leaves.
Cook tilapia
2
  • After broth has simmered for 6-7 min, add tilapia. Using a spatula, break up the fish into bite-sized pieces. Simmer uncovered for 4-6 min, stirring occasionally, until tilapia is opaque and cooked through.**
Cook sugar snap peas and ramen noodles
3
  • Add sugar snap peas and ramen noodles to the broth. Cook, stirring occasionally, until sugar snap peas are tender-crisp and ramen noodles are tender, 1-2 min. Season with salt and pepper.
Finish and serve soup
4
  • Divide soup between bowls. Top with cilantro and crispy shallots.