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SuperQuick Teriyaki Turkey Ramen Bowls
with Bell Peppers and Sugar Snap Peas
This teriyaki turkey stir fry features vibrant bell peppers and crisp sugar snap peas tossed in a delicious, tangy sauce and served over a bed of chewy ramen noodles. If you're looking for a meal with bold flavours and satisfying textures, you've found it — and it's ready in just 15 minutes.
Ingredients: Ground turkey • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Sugar snap peas • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
200 g
Ramen Noodles
(Contains Wheat May contain Wheat, Egg)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
113 g
Sugar Snap Peas
4 tbsp
Teriyaki Sauce
(Contains Soy, Wheat, Sesame, Sulphites May contain Crustaceans, Tree nuts, Gluten, Egg, Fish, Soy, Sulphites, Sesame, Milk, Wheat, Mustard)
2 unit(s)
Green Onion
1 tbsp
Soy Sauce
(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add ramen noodles to the boiling water.
- Cook, uncovered, until tender, 1-2 min.
- Drain ramen noodles, then rinse under warm water. Return ramen noodles to the same pot, off heat.
- Core, then cut bell pepper into 1/4-inch slices.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add peppers, sugar snap peas and ginger-garlic puree to the non-stick pan. Cook, stirring often, until veggies are tender crisp, 4-5 min.
- Add trukey mixture, soy sauce and teriyaki sauce to the large pot with ramen noodles. Stir to combine.
- Divide teriyaki turkey between bowls.
- Sprinkle green onions over top.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.**