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SuperQuick Buffalo-Inspired Beef Flatbreads
with Roasted Cauliflower and Creamy Ranch
This Buffalo-inspired beef flatbread pizza is a spicy and savoury delight, perfect for those who crave bold flavours. Topped with tender beef, roasted cauliflower and a drizzle of ranch, it's a unique twist on a classic favourite. Ready in no time, this pizza is an easy and exciting option for any meal.
Ingredients: Cauliflower • Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Green onion • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat May contain Gluten)
2 tbsp
Hot Sauce
(May contain Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
2 tbsp
Ranch Dressing
(Contains Soy, Egg, Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat)
285 g
Cauliflower
1 unit(s)
Green Onion
2 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut cauliflower into bite-sized pieces.
- Add cauliflower and 1 tbsp (2 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat.
- Broil cauliflower in the top of the oven until golden brown, 5-6 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Stir in BBQ Seasoning, then, season with salt and pepper.
- Add half the hot sauce. Toss to coat.
- Arrange flatbreads on the same foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
- Spread cream cheese over flatbreads. Top with turkey mixture and cauliflower, then sprinkle cheese over top.
- Broil flatbreads in the middle of the oven until golden and crisp, 5-6 min. (NOTE: For 4 ppl, broil flatbreads in batches.) (TIP: Keep your eye on them so they don't burn!)
- Meanwhile, thinly slice green onions.
- Cut each flatbread into 4 pieces.
- Sprinkle with green onions.
- Drizzle ranch dressing and remaining hot sauce over top.
If you've opted to get beef, reduce oil to 1/2 tbsp (1 tbsp), then add beef to the pan. Don't add BBQ seasoning until after beef is cooked and fat is drained. Cook beef in the same way the recipe instrcuts you to cook the turkey. Remove and discard excess fat, if desired.
