SuperQuick Zesty Turkey and Tortellini Soup
with Fresh Veggies
Chockfull of veggie goodness and cozy flavours — not to mention pillowy tortellini — this lightning-fast turkey soup supper delivers on maximum flavour in minimal time.
Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Ground turkey • Zucchini • Mirepoix (carrot, onion, celery) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
113 g
Mirepoix
4 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
7.5 g
Chicken Stock Powder
(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Baby Spinach
1 unit(s)
Zucchini
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large pot over high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and mirepoix. Season with salt, pepper and half the Zesty Garlic Blend.
- Cook for 3-5 min, stirring often, until veggies are tender-crisp and turkey is cooked through and no pink remains.**
- While turkey cooks, halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- To a medium bowl, transfer turkey mixture.
- Reheat pot over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil and zucchini. Season with salt, pepper and remaining Zesty Garlic Blend. Cook for 1-2 min, stirring often, until zucchini is tender-crisp and lightly golden.
- To the pot with zucchini, add turkey mixture, tomato sauce base, stock powder, tortellini and 2 1/2 cups (4 cups) water. Bring to a boil over high. Reduce heat to medium.
- Cover and cook for 4-6 min, stirring occasionally, until tortellini are tender.
- Add spinach. Season with salt and pepper. Stir to mix. (TIP: For a lighter soup consistency, add water, 1/4 cup at a time, if desired.)
- Divide soup between bowls.
- Sprinkle Parmesan cheese over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook the sausage.**
