SuperQuick Zesty Sausage and Tortellini Soup
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SuperQuick Zesty Sausage and Tortellini Soup

SuperQuick Zesty Sausage and Tortellini Soup

with Fresh Veggies

Chockfull of veggie goodness and cozy flavours — not to mention pillowy tortellini — this lightning-fast sausage soup supper delivers on maximum flavour in minimal time.

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Zucchini • Mirepoix (carrot, onion, celery) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
SuperQuick
New
Allergens:
Egg
Milk
Wheat
Soy
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time2 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat May contain Egg, Milk, Wheat)

113 g

Mirepoix

4 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Baby Spinach

1 unit(s)

Zucchini

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories930 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate105 g
Sugar13 g
Dietary Fiber8 g
Protein46 g
Cholesterol140 mg
Sodium2180 mg
Trans Fat0.2 g
Potassium1500 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons

Cooking Steps

Start soup
1
  • Heat a large pot over high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and mirepoix. Season with salt, pepper and half the Zesty Garlic Blend.
  • Cook, stirring often, until veggies are tender-crisp and sausage is cooked through and no pink remains, 3-5 min.**
  • While sausage cooks, halve zucchini lengthwise, then cut into 1/4-inch half-moons.
Cook zucchini
2
  • Transfer sausage mixture to a bowl.
  • Reheat pot over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil and zucchini. Season with salt, pepper and remaining Zesty Garlic Blend. Cook, stirring often, until zucchini is tender-crisp and lightly golden, 1-2 min.
Finish soup
3
  • Add sausage mixture, tomato sauce base, stock powder, tortellini and 2 1/2 cups (4 cups) water to the pot with zucchini. Bring to a boil over high. Reduce heat to medium.
  • Cover and cook, stirring occasionally, until tortellini are tender, 4-6 min. 
  • Add spinach. Season with salt and pepper. Stir to mix. (TIP: For a lighter soup consistency, add water, 1/4 cup at a time, if desired.)
Finish and serve
4
  • Divide soup between bowls.
  • Sprinkle Parmesan cheese over top.
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