Sweet 'n' Savoury Beef and Pork Noodles
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Sweet 'n' Savoury Beef and Pork Noodles

Sweet 'n' Savoury Beef and Pork Noodles

with Coleslaw Cabbage Mix

Get ready for oodles of noodles the whole family will enjoy! Beef and pork mix is cooked in a sweet and savoury sauce, along with coleslaw cabbage mix, sweet bell peppers and chow mein noodles. It all makes for a quick, easy and satisfying dinner.

Tags:
Family Friendly
Allergens:
Wheat
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

200 g

Chow Mein Noodles

(Contains Wheat)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

2 unit(s)

Garlic, cloves

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

4 tbsp

Ginger-Garlic Puree

(Contains Soy, Wheat)

0.13 tsp

Salt

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories800 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate95 g
Sugar26 g
Dietary Fiber5 g
Protein37 g
Cholesterol75 mg
Sodium2090 mg
Trans Fat0.4 g
Potassium950 mg
Calcium100 mg
Iron6.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander
Whisk
Small Bowl

Instructions

Boil water and prep
1

Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices.Thinly slice green onion.Peel, then mince or grate garlic.

Cook beef and pork mix
2

Heat a large non-stick pan over medium-high heat. When hot, 1/2 tbsp (1 tbsp) oil, then beef and pork mix, half the garlic and 1 tbsp (2 tbsp) oyster sauce. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Remove from heat. Season with salt and pepper. Transfer to a plate, then cover to keep warm.Carefully wipe the pan clean.

Cook veggies
3

Reheat the same pan over medium-high. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and remaining garlic. Cook, stirring often, until peppers are tender-crisp, 3-4 min.

Cook noodles
4

Meanwhile, add chow mein noodles to the boiling water. Cook uncovered, until tender, 1-2 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat. Using a pair of scissors, make a few cuts to chop up noodles.Set aside.

Cook sauce
5

Add ginger sauce, remaining oyster sauce and 1/2 cup (1 cup) water to a small bowl. Season with pepper, then whisk to combine. Add coleslaw cabbage mix and prepared sauce to the pan with peppers, then bring to a simmer. Cook, stirring occasionally, until sauce thickens slightly and coleslaw cabbage mix is tender-crisp, 1-2 min.Remove from heat.

Finish and serve
6

Add veggies, sauce and beef and pork mix to the pot with noodles. Season with salt and pepper, then toss to combine.Divide noodles and any sauce from the pot between bowls.Sprinkle green onions over top.

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