Teriyaki Pork Chop Rice Bowls
fried egg, stir-fried broccoli, corn & edamame, Sriracha
This rice bowl is the perfect meal when you want something satisfying and full of flavor. Fragrant and fluffy jasmine rice is the foundation for a colorful stir-fry of broccoli, corn, and edamame. Add sliced pork that’s coated in a sweet and spicy teriyaki Sriracha sauce, plus a quick fried egg, for a seriously beautiful bowl.
Pork is fully cooked when internal temperature reaches 145°.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
½ cup
Jasmine Rice
6 ounce
Broccoli
1.25 ounce
Gluten-Free Tamari Sauce
(Contains Soy)
1 unit
Umami Stock Concentrate
¾ ounce
Sriracha Sauce
10 ounce
Boneless Pork Chops
1.5 ounce
Canned Corn
1 ounce
Edamame
(Contains Soy)
2 unit
Eggs
(Contains Egg)
Not included in your delivery
1 tsp
Sugar*
Cooking Oil
Salt*
Pepper*
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
