Test - # unique ings by region differ
NH TEST
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
227 g
Broccoli
Nutrition Values
Calories40 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate8 g
Sugar2 g
Dietary Fiber3 g
Protein3 g
Cholesterol0 mg
Sodium35 mg
Trans Fat0 g
Potassium350 mg
Calcium50 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.