Tex-Mex Chicken Parmesan
with with Roasted Sweet Potato and Corn Elote Jumble
Crispy, cheesy Tex-Mex-inspired chicken only improve with a side of golden, roasted sweet potatoes and corn. Full of flavour, you won't believe how easy this fiesta of a meal is to throw together! A little Tex-Mex mayo is the perfect dipper for your potatoes.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
1 cs
Purée d’aromates tex-mex
(Contient Moutarde Peut contenir Gluten, Poisson, Sésame, Oeuf, Crustacés, Lait, Blé, Sulfites, Soya)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
⅓ tasse(s)
Chapelure panko
(Contient Blé Peut contenir Blé, Gluten)
1 cs
Assaisonnement mexicain
(Peut contenir Sésame, Triticale, Arachides, Noix, Blé, Moutarde, Sulfites, Lait, Soya)
1 pièce(s)
Patate douce
113 g
Maïs en grains
½ tasse(s)
Monterey Jack, râpé
(Contient Lait)
Pas inclus dans votre livraison
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Using a strainer, drain corn.
- Peel, then cut sweet potato into 1/2-inch pieces.
- To an unlined baking sheet, add sweet potatoes, corn and 1 tbsp (2 tbsp) oil. Season with half the Mexican Seasoning, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 16-18 min, flipping halfway through, until tender and golden.
- Meanwhile, in a medium bowl, stir together mayo and Tex-Mex Paste.
- In a small bowl, reserve half of the Tex-Mex mayo.
- To a shallow dish, add panko.
- Pat chicken dry with paper towels, then season with remaining Mexican Seasoning, salt and pepper.
- To the medium bowl with Tex-Mex mayo, add chicken. Toss to coat.
- Working with one breast at a time, press into panko to coat completely.
- Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry for 3-4 min per side, until golden. (NOTE: We will finish the chicken in step 3.)
- Transfer to a foil-lined baking sheet.
- Once sweet potatoes and corn are finished roasting, turn the broiler to high.
- Sprinkle chicken with cheese. Broil in the middle of the oven for 4-6 min, until cheese is golden-brown and chicken is cooked through.**
- Add green onions to the baking sheet with veggies, then toss to combine.
- Divide veggies and chicken between plates.
- Serve remaining Tex-Mex mayo on the side for dipping.