Sweet and spicy is a classic pairing we can't get enough of! Thai-inspired flavours of peanuts, sweet chili and lime will delight your taste buds and have you going back for seconds.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
1 tbsp
Thai Seasoning
(Contains Milk, Sesame, Sulphites May contain Tree nuts, Sulphites, Soy, Triticale, Peanuts, Wheat, Mustard, Milk, Sesame)
¾ cup
Jasmine Rice
7 g
Cilantro
1 unit(s)
Mini Cucumber
56 g
Spring Mix
1 unit(s)
Lime
1 tbsp
Soy Sauce
(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
4 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
0.38 tsp
Salt*
0.13 tsp
Pepper*
2.5 tbsp
Oil*
½ tsp
Sugar*
If you've opted to get shrimp, using a strainer, drain and rinse shrimp, then prepare in the same way as the chicken. Reduce cooking time to 2-3 min**, until shrimp just turn pink. Follow the rest of the recipe as written.