TKTK Granola
with Fresh Fruit Salad and Greek Yogurt
These soft-baked oats are a crossover between granola bar and cake! Fibre-rich ingredients like pecans, apple and whole grain oats make this a satiating breakfast that will power you through your morning. Greek yogurt and extra maple syrup add even more breakfast-y goodness!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 pièce(s)
Yogourt grec
(Contient Lait)
2 tasse(s)
Flocons d’avoine à cuisson rapide
(Contient Avoine)
4 cs
Sirop d'érable
1 pièce(s)
Pomme Granny Smith
2 cs
Cassonade
474 ml
Lait
(Contient Lait)
56 g
Pacanes
(Contient Pacanes)
1 cc
Poudre à pâte
1 cc
Cannelle moulue
2 pièce(s)
Œuf
(Contient Oeuf)
2 pièce(s)
Clémentine
85 g
Raisins rouges
Pas inclus dans votre livraison
4.33 cs
Beurre*
¼ cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Heat a large non-stick pan over medium. When hot, add 4 tbsp butter, then swirl the pan until melted. Continue to cook butter, stirring often, until butter begins to foam, 2-3 min. Continue stirring until butter is golden-brown and smells nutty, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)
- Immediately transfer browned butter to a small bowl.
- Grease an 8x8-inch baking dish with 1 tsp softened butter.
- Peel, core, then cut apple into-1/2-inch pieces.
- Combine oats, cinnamon, baking powder and 1/4 tsp salt in another large bowl, then whisk until blended.
- To a medium bowl, add eggs, 1 1/2 cups milk, 2 tbsp brown sugar and 2 tbsp maple syrup, then whisk to combine.
- Add milk, browned butter and egg mixture to the large bowl with the oats and stir until combined. Stir in apples and pecans.
- Transfer oat mixture to the greased baking dish, then bake in the middle of the oven until lightly golden-brown around the edges and set in the middle, 25-30 min
- Halve grapes.
- Zest, then juice one clementine. Peel, then separate remaining clementine into segments, then halve.
- Combine clementine juice, clementine zest, grapes and clementine segments in a large bowl, then toss to combine.
- Set aside in the refrigerator to let the flavours meld.
- Allow baked oats to cool on a wire rack for 5 mins before cutting into slices.
- Divide baked oat slices between plates, then dollop greek yogurt over top. Drizzle with remaining maple syrup.
- Serve fruit salad alongside.
- (NOTE: Save remaining baked oats for a future breakfast to be eaten hot or cold!)