Toasted Veggie Flatbreads
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Toasted Veggie Flatbreads

Toasted Veggie Flatbreads

Serves 2 | with Sun-Dried Tomato Pesto

Nothing says 'easy lunch' like these toasted veggie flatbreads! These pizzettes loaded with sweet roasted peppers and peppery greens come together quickly to squash that mid-afternoon pizza craving!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

170 mL

Roasted Peppers

56 g

Arugula and Spinach Mix

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)

Flatbread

30 g

Mixed Olives

(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

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Nutrition Values

Calories260 kcal
Fat20 g
Saturated Fat9 g
Carbohydrate7 g
Sugar3 g
Dietary Fiber2 g
Protein15 g
Cholesterol30 mg
Sodium930 mg
Trans Fat0.4 g
Potassium300 mg
Calcium550 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Measuring Spoons
Parchment Paper
Baking Sheet

Instructions

1
  • Arrange flatbreads on a parchment-lined baking sheet. Toast in the middle of the oven until golden-brown, 3-4 min.
  • Meanwhile, drain, then roughly chop roasted red peppers.
  • Drain, then roughly chop olives.
  • Add 2 tsp sun-dried tomato pesto and spinach arugula and spinach mix to a large bowl. Season with salt and pepper, then toss to coat.
2
  • Flip flatbreads, then spread remaining sun-dried tomato pesto over top. Sprinkle with mozzarella and Parmesan, then top with roasted red peppers and olives.
  • Bake assembled flatbreads in the middle of the oven until cheese is melted and toppings are heated through, 3-4 min.
3
  • Top flatbreads with dressed greens.
  • Cut flatbreads into wedges.
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