Toasted Veggie Flatbreads
Serves 2 | with Sun-Dried Tomato Pesto
Nothing says 'easy lunch' like these toasted veggie flatbreads! These pizzettes loaded with sweet roasted peppers and peppery greens come together quickly to squash that mid-afternoon pizza craving!
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
170 mL
Roasted Peppers
56 g
Arugula and Spinach Mix
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit(s)
Flatbread
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Calories260 kcal
Fat20 g
Saturated Fat9 g
Carbohydrate7 g
Sugar3 g
Dietary Fiber2 g
Protein15 g
Cholesterol30 mg
Sodium930 mg
Trans Fat0.4 g
Potassium300 mg
Calcium550 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Measuring Spoons
•Parchment Paper
•Baking Sheet
Instructions
1
- Arrange flatbreads on a parchment-lined baking sheet. Toast in the middle of the oven until golden-brown, 3-4 min.
- Meanwhile, drain, then roughly chop roasted red peppers.
- Drain, then roughly chop olives.
- Add 2 tsp sun-dried tomato pesto and spinach arugula and spinach mix to a large bowl. Season with salt and pepper, then toss to coat.
2
- Flip flatbreads, then spread remaining sun-dried tomato pesto over top. Sprinkle with mozzarella and Parmesan, then top with roasted red peppers and olives.
- Bake assembled flatbreads in the middle of the oven until cheese is melted and toppings are heated through, 3-4 min.
3
- Top flatbreads with dressed greens.
- Cut flatbreads into wedges.
