Toffee Cake & Pineapple Upside Down Cake
4 Single-Serve Cakes
Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Allergens:
Milk
•Oats
•Wheat
•Egg
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
290 g
Sticky Toffee Cakes
(Contains Milk, Oats, Wheat, Egg)
228 g
Pineapple Upside Down Cake
(Contains Milk, Wheat, Egg)
Nutrition Values
Calories450 kcal
Fat19 g
Saturated Fat12 g
Carbohydrate64 g
Sugar47 g
Dietary Fiber2 g
Protein5 g
Cholesterol100 mg
Sodium380 mg
Trans Fat0.4 g
Potassium250 mg
Calcium75 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.