Toffee Cake & Pineapple Upside Down Cake

Name: Toffee Cake & Pineapple Upside Down Cake 4 Single-Serve Cakes
Total time: 2 min
Yield: 2
Cuisine: Canadian
Ingredients: 290 g Butter Toffee Sticky Cakes; 228 g Pineapple Upside Down Cake

4 Single-Serve Cakes

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Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!

Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Chudleigh's Butter Toffee Sticky Cakes (https://www.hellofresh.ca/recipes/sticky-and-scrumptious-butter-toffee-cake-6109c83021725578d42efab9) Chudleigh's Pineapple Upside-Down Cakes (https://www.hellofresh.ca/recipes/retro-pineapple-upside-down-cake-62fbf2a94ead573b5d08e94f)

Allergens:

Egg

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 2 people

290 g

Butter Toffee Sticky Cakes

(Contains Egg, Milk, Wheat)

228 g

Pineapple Upside Down Cake

(Contains Milk, Egg, Wheat May contain Tree nuts, Soy)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Toffee Cake & Pineapple Upside Down Cake

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