Marinated bocconcini pearls, juicy burst tomatoes and caramelized leeks are the perfect toppings for a simple, yet comforting flatbread with an aromatic and herbaceous basil pesto base.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bocconcini Cheese
(Contains Milk)
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
113 g
Baby Tomatoes
113 g
Baby Spinach
56 g
Leek, sliced
7 g
Parsley
28 g
Pine Nuts
(Contains Pine nuts)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 tsp
Chili Flakes
1 tsp
Sugar*
0.38 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Check baking time of flatbreads in dev