This meal is bursting with tomato flavours sand sure to brighten up your dinner time, anytime! A half chicken is brushed with a tomato butter then roasted atop a tomato and pepper medley the same time that garlic croutons are crisping in the oven for a punchy little panzanella salad. Get ready to have your tastebuds rocket off their launchers!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
550 g
Spatchcock Chicken
2 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
227 g
Baby Heirloom Tomatoes
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
7 g
Basil
½ cup
Parmesan Cheese, shredded
(Contains Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites)
2 tbsp
Red Wine Vinegar
(Contains Sulphites)
2 unit(s)
Garlic, cloves
1 tsp
Chili Flakes
½ tsp
Salt*
1 tbsp
Butter*
¼ tsp
Pepper*