Qu’il y a-t-il de mieux qu’une quesadilla? Pourquoi pas une pile de quesadillas fromagées? Ne vous inquiétez pas, cette montagne recèle de légumes et de bœuf à la mexicaine pour un repas plus équilibré.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
250 g
Bœuf haché
1 pièce(s)
Carotte
56 g
Maïs en grains
1 cs
Assaisonnement mexicain
(Peut contenir Arachides, Sésame, Soya, Sulfites, Noix, Blé, Lait, Moutarde)
7 g
Coriandre
2 pièce(s)
Crème sure
1 pièce(s)
Tomate
6 pièce(s)
Tortillas de farine
1 tasse(s)
Cheddar, râpé
1 pièce(s)
Lime
1.5 cs
Huile*
½ cc
Sucre*
½ cc
Sel et Poivre*
Peel, then coarsely grate carrots using a box grater. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges (NOTE: 1 lime for 4ppl). Roughly chop cilantro.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then beef and carrots. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Mexican seasoning and corn. Cook, stirring often, until fragrant, 1 min. Remove pan from heat then stir in half the cheese. Season with salt and pepper
Arrange a tortilla on a parchment-lined baking sheet. Top with 1/3 cup of the beef mixture and spread in an even layer. Top with another tortilla and repeat until all the beef mixture is used up, finishing with a tortilla. Sprinkle over remaining cheese. Bake in the middle of the oven until tortillas are heated through and cheese melts, 5-7 min. (NOTE: Assemble 1 stack for 2ppl or 2 stacks for 4ppl)
Stir together tomatoes, half the lime juice, half the cilantro, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) in a medium bowl. Season with salt and pepper.
Stir together sour cream, lime zest and remaining lime juice in a small bowl. Season with salt and pepper.
Using a serrated knife, cut tortilla stack into wedges (like a cake). Divide wedges between plates and top with lime crema and salsa. Sprinkle over remaining cilantro and squeeze over a lime wedge, if desired.