Traditional Lamb Shepherd's Pie
avec purée onctueuse à la ciboulette et parmesan croustillant
Ce soir, HelloFresh vous propose un remix audacieux et absolument délicieux du classique pâté chinois : agneau haché, purée à la ciboulette et parmesan. Hourra pour un autre savoureux souper de semaine!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Agneau haché
2 pièce(s)
Pomme de terre Russet
113 g
Mirepoix
113 g
Petits pois
7 g
Ciboulette
7 g
Thym
2 pièce(s)
Gousses d'ail
2 cs
Sauce tomate
½ cs
Sauce soya
(Contient Sulfites, Soya Peut contenir Poisson, Lait, Moutarde, Sésame, Blé, Oeuf)
1 pièce(s)
Crème sure
(Contient Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
Pas inclus dans votre livraison
2.25 cc
Sel*
½ cs
Huile*
¼ cc
Poivre*
2 cs
Beurre non salé*
Informations nutritionnelles
Ustensiles
Instructions
Wash and dry all produce.* Peel, then cut the potatoes into 1⁄2-inch cubes. In a large pot, combine the potatoes with 1 tsp salt and enough water to cover the potatoes. Cover and bring to a boil over high heat. Once the water is boiling, reduce the heat to medium-high. Simmer, uncovered, until the potatoes are fork-tender, 10-12 min.
Meanwhile, mince or grate the garlic. Thinly slice the chives. Strip 1 tbsp thyme leaves from the stems. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil, then the mirepoix, thyme and garlic. Cook, stirring occasionally, until the veggies start to soften, 3-4 min. Season with salt and pepper.
Add the lamb to the same pan. Cook, breaking up the lamb into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a minimum internal temp. of 71°C/160°F.**) Add the tomato paste, soy and 1 cup water to the same pan . Cook, stirring occasionally, until the sauce thickens slightly, 4-5 min. Season with salt and pepper. Transfer the lamb mixture to an 8x8-inch baking dish.
Meanwhile, drain and return potatoes to same pot. Using a potato masher, mash the potatoes. Stir in the sour cream, chives, and 2 tbsp butter. Season with salt and pepper. Top the lamb mixture with the green peas. Dollop the mashed potatoes overtop and smooth over to cover the peas.
Sprinkle over the Parmesan. Transfer the assemble shepherd's pie to a baking sheet and broil the shepherd's pie in the middle of the oven until the topping is golden-brown, 4-5 min. (TIP: Keep an eye on it so that it does not burn!)
Divide the shepherd's pie between plates.