Tre Stelle Saag Paneer Pizza
with Creamy Coconut Sauce
If you're constantly stuck between ordering curry or pizza for take out, let us help! May we present to you: SAAG PANEER PIZZA! The delicious classic green curry gets a brand new life on this pizza. Top that all off with delicious Tre Stelle Paneer made from 100% Canadian dairy! This could easily become a new fan favourite!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Tre Stelle Paneer Cheese
(Contains Milk)
340 g
Pizza Dough
(Contains Wheat)
113 g
Baby Spinach
165 mL
Coconut Milk
2 tbsp
Indian Spice Blend
6 g
Garlic
30 g
Ginger
14 g
Cilantro
28 g
Cashews
(Contains Tree nuts)
56 g
Red Onion
2 tbsp
All-Purpose Flour
(Contains Wheat)
½ cup
Tikka Sauce
(Contains Milk)
Not included in your delivery
1 tbsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min.Preheat the oven to 475˚F.Wash and dry all produce.
Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (dbl for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl). Let the dough rest in a warm place for 8-10 min.
While dough rests, peel, then cut half the onion (whole for 4 ppl) into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then mince or grate ginger. Roughly chop cilantro. Cut Tre Stelle Paneer into 1/2-inch cubes. Roughly chop cashews.
Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl) then half the onions, garlic, ginger, Indian Spice Blend and 1 tbsp sugar (dbl for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. When fragrant, stir in Tre Stelle Paneer, coconut milk and tikka sauce. Season with salt and pepper. Cook, stirring frequently, until reduced slightly, 3-5 min. When reduced, remove pan from heat. Add spinach and stir to wilt, 1 min.
With floured hands, stretch dough again into two oval shapes (NOTE: The dough should now hold its shape.) Spoon Saag Paneer onto dough. Sprinkle remaining onions over top. Bake pizzas in the middle of the oven, until golden brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.) Sprinkle chopped cilantro and cashews over pizzas.
Cut pizzas into slices and divide between plates.
