This creamy, rich and earthy dish comes together in minutes thanks to the help of quick-cooking fresh pasta. Finished with fresh parsley and an extra dusting of parmesan for an extra-cheesy bite.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 g
Truffle Sea Salt
200 g
Mixed Mushrooms
113 mL
Cream
(Contains Milk)
7 g
Parsley
1 unit(s)
Garlic, cloves
1 unit(s)
Shallot
½ cup
Parmesan Cheese, shredded
(Contains Milk)
227 g
Fresh Linguine
(Contains Egg, Wheat)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
2 tbsp
Butter*
0.06 tsp
Pepper*