This is the perfect dinner for a date night at home! Thyme roasted chicken with luxurious mushroom sauce is served alongside tender potatoes and garlic green beans with truffle mayo for dipping. It really doesn't get much better, and it all comes together in your own kitchen.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
2 unit(s)
Garlic, cloves
200 g
Mixed Mushrooms
2 unit(s)
Chicken Broth Concentrate
7 g
Thyme
170 g
Green Beans, trimmed
1 g
Truffle Sea Salt
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 unit(s)
Russet Potato
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
All-Purpose Flour
(Contains Wheat)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
1.5 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
¼ tsp
Pepper*