Turkey and Caramelized Onion Patty Melts
with Potato Wedges and Fry Sauce
The iconic handheld with a turkey twist! Juicy turkey patties are slathered with gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your tastebuds!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
2 unit(s)
Russet Potato
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Yellow Onion
4 tbsp
Ketchup
(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
90 mL
Dill Pickle, sliced
Not included in your delivery
0.13 tsp
Pepper*
1 tsp
Sugar*
2 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a medium non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
- Remove from heat.
- Meanwhile, add turkey, breadcrumbs and remaining garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 5-inch wide patties (4 patties for 4 ppl). (TIP: Your mixture may look wet; this is normal! In step 4, you can carefully re-shape patties when cooking.)
- Heat another large non-stick pan over medium heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 4-5 min per side.** (TIP: After patties are flipped, carefully re-shape using a spatula, pressing against the edges to form a circle.)
- Meanwhile, stir together ketchup and mayo in a small bowl. Set aside.
- Meanwhile, halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
- Sprinkle cheese over buns.
- Toast in the top of the oven until buns are golden-brown and cheese is melted, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
- Spread some fry sauce over top buns.
- Stack pickles, patties and caramelized onions on bottom buns. Close with top buns.
- Divide patty melts and potato wedges between plates.
- Serve remaining fry sauce on the side for dipping.
