Turkey Banh Mi-Inspired Bowls
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Turkey Banh Mi-Inspired Bowls

Turkey Banh Mi-Inspired Bowls

with Pickled Carrots and Radish

We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party in a bowl!

Ingredients: Ground turkey • Jasmine rice • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Radish • Carrots • Green onion • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy) • Sesame seeds.

Tags:
Quick
Spicy
Allergens:
Sesame
Soy
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

2 unit(s)

Radish

56 g

Carrot, julienned

9 g

Sesame Seeds

(Contains Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Sulphites, Milk, Gluten, Mustard, Sesame, Soy, Crustaceans, Tree nuts, Fish, Egg, Wheat)

4 tbsp

Hoisin Sauce

(Contains Soy, Mustard, Sesame May contain Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)

4 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

2 unit(s)

Green Onion

1 tbsp

Sesame Oil

(Contains Sesame May contain Crustaceans, Egg, Fish, Gluten, Soy, Tree nuts, Wheat, Sesame, Milk, Mustard, Sulphites)

Not included in your delivery

0.31 tsp

Salt*

½ tbsp

Sugar*

½ tbsp

Oil*

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Nutrition Values

Calories860 kcal
Fat43 g
Saturated Fat8 g
Carbohydrate88 g
Sugar18 g
Dietary Fiber2 g
Protein31 g
Cholesterol130 mg
Sodium1250 mg
Trans Fat0.3 g
Potassium600 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Whisk
Medium Bowl
Large Non-Stick Pan

Instructions

Cook rice
1
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling water. Reduce heat to low. 
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min. 
  • Remove from heat. Set aside, still covered.
2
  • Meanwhile, thinly slice green onions. 
  • Cut radishes into 1/4-inch rounds.
Quick-pickle veggies
3
  • Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl.
  • Add radish and carrots, then toss to coat.
  • Place in the fridge to pickle.
Cook turkey
4
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil and 1/2 tbsp (1 tbsp) sesame oil, then turkey. 
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
Finish turkey
5
  • Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.
  • Cook, stirring often, until turkey is coated, 1-2 min.
Finish and serve
6
  • Drain pickled veggies and discard liquid.
  • Add remaining sesame oil to the rice. Fluff rice with a fork and season with salt, to taste.
  • Divide rice between bowls. Top with turkey, pickled veggies and green onion.
  • Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.
Modularity Step (under step 4)
7

If you've opted to get turkey, when the pan is hot, add 1/2 tbsp (1 tbsp) oil and 1/2 tbsp (1 tbsp) sesame oil, then turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**