Turkey Cacciatore Rigatoni
with Mushrooms
Cacciatore is a 'hunter-style' stew loaded with classic Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente rigatoni for a hearty and wholesome pasta dish!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
170 g
Rigatoni
(Contains Wheat)
227 g
Mushrooms
56 g
Onion, chopped
56 g
Baby Spinach
1 unit
Chicken Broth Concentrate
370 mL
Crushed Tomatoes with Garlic and Onion
1 tbsp
Italian Seasoning
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to boil over high heat. Meanwhile, quarter mushrooms.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mushrooms and onions. Cook, stirring occasionally, until golden, 5-6 min. Remove the pan from heat, then transfer mushroom mixture to a plate.
Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl). Drain and return rigatoni to the same pot, off heat.
Meanwhile, reheat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Italian Seasoning. Cook, stirring often, until fragrant, 30 sec.
Add mushrooms and onions, crushed tomatoes and broth concentrate to the pan with turkey. Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 7-8 min. Season with salt and pepper, to taste.
Add spinach, sauce, reserved pasta water, and half the Parmesan to the pot with rigatoni. Season with salt and pepper, to taste. Toss to combine until spinach wilts, 1 min. Divide turkey cacciatore rigatoni between plates. Sprinkle remaining Parmesan over top.
