Turkey Diavollo
with Penne
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Portions de poitrine de dinde
1 pièce(s)
Poivron
1 pièce(s)
Piment
1 pièce(s)
Échalote
2 pièce(s)
Gousses d'ail
738 ml
Tomates broyées
4 cs
Vin blanc de cuisine
(Contient Sulfites Peut contenir Soya, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde, Sésame)
7 g
Persil
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
3 cs
Beurre non salé*
(Contient Lait)
2 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Core, then cut sweet pepper into 1/4-inch slices. Peel, then cut shallot into 1/4-inch slices. Peel, then mince or grate garlic. Roughly chop parsley. Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis!)
Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return penne to the same pot, off heat.
While penne cooks, pat turkey dry with paper towels, then season with salt and pepper. Transfer turkey to a foil-lined baking sheet and drizzle with 1 tbsp oil (dbl for 4 ppl). Broil in the middle of the oven, flipping halfway, until cooked through, 6-8 min.** Let rest on a cutting board, 2-3 min.
While turkey broils, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shallots, garlic, sweet bell peppers and chili peppers (NOTE: Reference heat guide). Season with salt and pepper, then cook, stirring often, until peppers are softened slightly, 2-3 min. Add cooking wine to pan and cook, stirring often, until liquid is absorbed, 1-2 min.
Stir in crushed tomatoes, reserved pasta water and 2 tbsp butter (dbl for 4 ppl). Bring to a boil, then reduce heat to medium. Cook, stirring occasionally, until sauce is thickened slightly, 3-4 min.
Combine penne and 1 tbsp butter (dbl for 4 ppl) in the large pot. Thinly slice turkey. Divide penne between plates. Top penne with turkey, then sauce. Sprinkle Parmesan and parsley over top.