Turkey Pesto Cheeseburger
with Spinach, Olive and Tomato Salad
This turkey burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds out the whole meal for a fresh take on burger night!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
¼ cup
Basil Pesto
(Contains Milk)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
56 g
Baby Spinach
80 g
Tomato
1 tbsp
Balsamic Glaze
(Contains Sulphites)
1 tbsp
Garlic Puree
30 g
Mixed Olives
(Contains Sulphites)
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the broiler to high. Wash and dry all produce. Add turkey, garlic puree, breadcrumbs and half the pesto to a medium bowl. Season with salt and pepper, then combine. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 2, you can carefully reshape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden on one side, 5-6 min. Flip patties, then top with cheese. Cover and cook until cheese is melted and patties are cooked through, 5-6 min.**Remove from heat.
Meanwhile, cut tomato into 1/2-inch pieces. Roughly chop olives. Halve buns.
Whisk together 1 tbsp balsamic glaze and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spinach, olives and tomatoes. Season with salt and pepper, then toss to combine.
Arrange buns on an unlined baking sheet, cut-side up. Broil in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!) Meanwhile, stir together mayo and remaining pesto in a small bowl.
Spread pesto mayo over buns. Stack patties and some salad on bottom buns. Close with top buns. Divide turkey burgers and remaining salad between plates.
