Beyond Meat® Pesto Cheeseburger
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Beyond Meat® Pesto Cheeseburger

Beyond Meat® Pesto Cheeseburger

with Spinach, Olive and Tomato Salad

This Beyond Meat® burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds out the whole meal for a fresh take on burger night!

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate).

Tags:
Quick
Veggie
Allergens:
Milk
Sulphites
Soy
Wheat
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

56 g

Baby Spinach

1 unit(s)

Tomato

1 tbsp

Balsamic Glaze

(Contains Sulphites May contain Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

30 g

Mixed Olives

(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories990 kcal
Fat64 g
Saturated Fat17 g
Carbohydrate64 g
Sugar9 g
Dietary Fiber7 g
Protein42 g
Cholesterol40 mg
Sodium1370 mg
Trans Fat1 g
Potassium1000 mg
Calcium500 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Strainer
Large Bowl
Whisk
Baking Sheet
Small Bowl

Cooking Steps

Make Beyond Meat® patties
1
  • To a medium bowl, add Beyond Meat® patties, garlic puree, panko and half the pesto. Season with salt and pepper, then combine.
  • Form Beyond Meat® mixture into 2 (4) 5-inch-wide patties. 
Cook Beyond Meat® patties
2
  • Heat a large non-stick pan over medium.
  • When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties. Pan-fry for 5-6 min, until golden on one side.
  • Flip patties, then top with cheese. Cover and cook for 5-6 min, until cheese is melted and patties are cooked through.**
  • Remove from heat.
Prep
3
  • Meanwhile, cut tomato into 1/2-inch pieces.
  • Strain, then roughly chop olives. 
  • Halve buns.
Make salad
4
  • In a large bowl, whisk together half the balsamic glaze (use all for 4 servings) and 1 tbsp (2 tbsp) oil.
  • Add spinach, olives and tomatoes. Season with salt and pepper, then toss to combine.
Toast buns and make pesto mayo
5
  • On an unlined baking sheet, arrange buns cut-side up.
  • Broil in the middle of the oven for 1-2 min, until browned. (TIP: Keep an eye on them so they don't burn!)
  • Meanwhile, in a small bowl, stir together mayo and remaining pesto.
Finish and serve
6
  • Spread pesto mayo over buns.
  • Stack patties and some salad on bottom buns. Close with top buns.
  • Divide Beyond Meat® burgers and remaining salad between plates.
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook turkey.**

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