Ultimate Nachos- TEST
with Pickled Shallots and Guac Crema
Lunch just got a whole lot tastier! These filling nachos are topped with savoury ground beef, an addictive guac crema, pickled shallots and more!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
85 g
Croustilles de maïs
(Peut contenir Sésame, Lait)
1 cs
Assaisonnement mexicain
(Peut contenir Sésame, Triticale, Arachides, Noix, Blé, Moutarde, Sulfites, Lait, Soya)
½ tasse(s)
Monterey Jack, râpé
(Contient Lait)
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
3 cs
Guacamole
7 g
Coriandre
1 pièce(s)
Échalote
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
1 pièce(s)
Tomate
1 pièce(s)
Crème sure
(Contient Lait)
1 pièce(s)
Lime
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
1 cc
Sucre*
2 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Zest, then juice lime.
- Cut tomato into 1/4-inch pieces.
- Halve, peel, then thinly slice shallot into 1/8-inch half-moons.
- Roughly chop cilantro.
- Combine guacamole, sour cream, 1/2 tsp lime zest, 2 tsp lime juice and 1/4 tsp sugar in a small bowl. Season with salt and pepper, then stir to combine.
- Add shallots, vinegar, 2 tbsp water and 2 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer shallots, including liquid, to a medium bowl. Place in the fridge to cool.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and 2 tsp (1 1/2 tbsp) Mexican Seasoning. Season with salt and pepper, then cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Set aside.
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 2 tsp (1 1/2 tbsp) oil, then season with remaining Mexican seasoning. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Sprinkle both cheeses over chips, then top with beef. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
- Remove nachos from the oven, then sprinkle tomatoes over top.
- Dollop guac crema over top, then sprinkle nachos all over with pickled shallot and cilantro.
- Serve nachos directly on the baking sheet.