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Healthy Recipes That Put Garlic Front and Centre
If you’re crazy for garlic you probably want to put it in every dish you make. The good news is, there are plenty of healthy recipes that put garlic front and centre while also allowing you to get your daily dose of veggies, carbs, and protein.
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Add some flavour to your meals with garlic
How to: Garlic - FAQs
How to make garlic bread?
Making garlic bread is very easy. All you need is your choice of bread, butter, 4-6 garlic cloves and a bit of parsley. First, finely chop the garlic and melt your butter, then mix it together in a bowl. Once this is done, spread the butter and garlic evenly over the bread, sprinkle some chopped parsley over the top and cook under a hot grill until it's toasted to your liking. Now you can enjoy it as a side with your favourite dish!
How to make garlic butter?
Garlic butter is really simple to make with only three ingredients. First take 100g of butter (you can use more or less depending on how much you need), 1 garlic clove (or more if you like the flavour to be stronger!) and 2 tablespoons of parsley and then mix it together in a bowl. Once the ingredients are combined, heat them over a hob until melted and leave to cool again in the fridge.
Is garlic a vegetable?
There is much debate as to whether garlic is a herb or a vegetable due to the way it's used in dishes. However, garlic is closely related to onions, leeks and shallots and comes from an edible plant, therefore botanically would be classed as a vegetable.
How to store garlic?
For optimum freshness, garlic is best stored in a dry, dark place at room temperature.
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