Simple but fantastic, this delicious chili is filled with Beyond Meat®, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Kidney Beans
85 g
Tortilla Chips
1 unit(s)
Green Bell Pepper
113 g
Mirepoix
2 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
mL
Crushed Tomatoes
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Chipotle Powder
2 unit(s)
Beyond Meat®
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
If you've opted to add Beyond Meat®, when the pan is hot, add Beyond Meat® along with mirepoix, and peppers. Cook, breaking up Beyond Meat® patties into bite-sized pieces and stirring often, until veggies soften slightly, 4-5 min.** Follow the rest of the recipe as written.