Hearty Veggie Chili
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Hearty Veggie Chili

Hearty Veggie Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop!

Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.

Tags:
Veggie
Low CO2
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Kidney Beans

85 g

Tortilla Chips

(May contain Sesame, Milk)

1 unit(s)

Green Bell Pepper

113 g

Mirepoix

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

2 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 tsp

Chipotle Powder

(May contain Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

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Nutrition Values

Calories790 kcal
Fat33 g
Saturated Fat13 g
Carbohydrate103 g
Sugar21 g
Dietary Fiber22 g
Protein31 g
Cholesterol45 mg
Sodium1700 mg
Trans Fat0.5 g
Potassium2000 mg
Calcium550 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups

Instructions

Prep
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies
2
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers.
  • Cook, stirring often, until veggies start to soften, 4-5 min. Season with salt and pepper.
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
3
  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.
Cook chili
4
  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
5
  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.
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