The magic of this pasta bake lies in the hearty roasted veggie filling and delish marinara sauce. As if that weren't enough, it's topped with creamy garlic ricotta and melty mozzarella for that cheesiness every pasta deserves.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Rigatoni
(Contains Wheat)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 unit(s)
Sweet Bell Pepper
113 g
Mushrooms
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
100 g
Ricotta Cheese
(Contains Milk)
28 g
Baby Spinach
2 tbsp
Italian Herb Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
2 unit(s)
Garlic, cloves
½ cup
Marinara Sauce
(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)
0.13 tsp
Pepper*
5 tsp
Oil*
½ tsp
Sugar*
0.38 tsp
Salt*
1 tbsp
Butter*