Mushrooms and plant-based mozzarella are the star ingredients in this umami-packed veggie version of the classic pasta dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Penne
(Contains Wheat)
113 g
Mushrooms
113 g
Mirepoix
1 unit(s)
Mini Cucumber
56 g
Spring Mix
¾ cup
Plant-Based Mozzarella Cheese, shredded
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
28 g
Seed Blend
(May contain Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
mL
Crushed Tomatoes
0.13 tsp
Pepper*
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*