Cheesy Black Bean and Veggie Stuffed Enchiladas
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Cheesy Black Bean and Veggie Stuffed Enchiladas

Cheesy Black Bean and Veggie Stuffed Enchiladas

with Pico de Gallo

Tags:
Veggie
Allergens:
Sulphites
Wheat
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Black Beans

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

½ cup

Plant-Based Cheddar Cheese, shredded

1 unit(s)

Red Onion

1 unit(s)

Lime

4 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit(s)

Sweet Bell Pepper

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 unit(s)

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

2 unit(s)

Tomato

7 g

Cilantro

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Nutrition Values

Calories680 kcal
Fat14 g
Saturated Fat8 g
Carbohydrate117 g
Sugar19 g
Dietary Fiber18 g
Protein26 g
Cholesterol0 mg
Sodium2050 mg
Trans Fat0.1 g
Potassium1300 mg
Calcium350 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions